3 restaurants found
At Eucalyptus you will find many of the same dishes,
foods and herbs which formed the basis of the now-disappearing Land of Israel kitchen.
A beautiful Ottoman building with a high arch ceiling and a simple décor. The place serves fish and seafood prepared in different style.
Sea Food, Seafood, Regional
Chef Jacob Turjeman combines traditional Jerusalem raw-materials, offering an international menu that combines classic dishes and contemporary unique Jerusalem cuisine