4 restaurants found
We pride ourselves with using the best glatt kosher meats available on the market, with only "100% beef" and age the meat for maximum tenderness for over one week.
North American, Steak House, Meat
Chef Jacob Turjeman combines traditional Jerusalem raw-materials, offering an international menu that combines classic dishes and contemporary unique Jerusalem cuisine
The Archibald C. Harte Restaurant is tucked in beside the graceful and greenery-covered arches of the hotel entrance. This beautiful, understated dini...
SCALA, an exclusive restaurant in the heart of Jerusalem, combines complete elegance, and urban lifestyle with contemporary taste. A collaboration of ...