Sunday – Thursday 12:00 – 16:00

Business meal includes an appetizer and a main course, the price is set according to the price of the main course.

First course free of charge

Additionally there are two types of bread, two dips, olives and butter

90   Cheese ravioli – with a rich cheese sauce and toasted almonds
90   Grilled fillet - served with potato puree and herbs salad
95   Moroccan style fish fillet - a spicy stew of carrots, tomatoes, peppers and potatoes
95   Grey mullet fillet - served on a bed of onion and potato puree with a red wine sauce and sautéed leeks
100   Sea Bass fillet - grilled, on a bed of harrisa glazed vegetables with labaneh yogurt
110   Salmon fillet - on pappardelle pasta, mushrooms ragout, carrots and peas with soy sauce
125   Grilled whole Dennis –  alongside mashed sweet potatoes, salad herbs, olive oil and lemon vinaigrette
145   Red Tuna fillet – grilled, served alongside beet and potato gratin in a three cheese blen