88 King George Street, Tel Aviv  - 072-2512950

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32.07764000 34.77802400

Bertie is a Mediterranean restaurant located on 88 Hamelech George street in Tel-Aviv Our lavent recipes are made of fresh, locally sourced produce we are especially proud of our fresh fish and seafood

Our previous experience as chefs (Roi and Or) and as head sommelier (Yishay) has better equipped us to create fine menu followed by a concise wine list. some of our famous dishes are: fresh prawns with fennel and tahini, sweetbreads with lentils and aubergine

each one of us has a long CV but in a few words Roi Antebi worked at Katit restaurant in Tel-Aviv and operated as the head chef of Mamila hotel in Jerusalem

Or Barry worked at Katit restaurant and Shila restaurant in Tel-Aviv and was the operation chef of Mamila hotel in Jerusalem

Yishay Malkov worked as a cook at Nobu restaurant in New York and operated as the head Sommelier of Gordon Ramsay restaurants in London and as the General manager of Gordon Ramsay at the Claridges


Though Israel is also known as the start up nation and leading in internet technology inventions, you might be surprised how long it can take to answer an email. Use your phone if its urgent or if you don't get any reply.



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