To Open Your Appetite…

 

Mango Mojito
Bacardi Rum, Kettle One Vodka, mango, pineapple, fresh mint and lemon
48

Gabi's Margharita
Don Julio Resposado, agave syrup, lemon
49

Made In Cuba
Bacardi Rum, cucumber, lemon
42

Negroni
Campari, Gordons London Dry Gin, Martini Rosso
52

El Camelo Loco
Bacardi Rum, Martini Rosso, Heineken, sour
51

Caribbean Islands
Captain Morgans Gold Spiced Rum, Aperol, pineapple, almond syrup, lemon
54

Gin Mule
Gordons London Dry Gin, Ginger Beer, fresh mint, lemon
47

To Start…

 

Soup of the Day
38

Fire Roasted Farmers Eggplant
smoked eggplant tehina, tomato tartar, garlic confit, pickled lemon, olive oil, basil
48

Chicken Liver Pate
wild berry jam, pistachio, cinnamon toasts
54

Peppered Fillet Mignon Medallions
Shimeji mushrooms, yam chips, pistachio, red wine balsamic glaze
62

Raw Bar

Beef Fillet Carpaccio
caramelized garlic and chive confetti, olive oil, balsamic reduction
58

Salmon Ceviche
black quinoa, cucumber red chili salsa, citrus soy sauce, endive
58

Salads & Sides

"All In" Caesar
Crisp Romaine, shaved mushroom, cherry tomato, kalamata olive, hard-boiled egg, crouton, cashew parmesan
46

Add Grilled Chicken Breast
18

Warm Mushroom & Wine Poached Pear
lamb bacon, roasted garlic and caramelized onion tehina, toasted hazelnuts, red leaf lettuce
52

Autumn Breeze
endive, kiwi, apple, pomegranate, red leaf lettuce, toasted walnut, cranberry ginger vinaigrette
54

Chop Chop Salad
vine-ripened tomato, cucumber, avocado, radish, chickpeas, shredded lettuce, fresh herbs, olive oil and lemon
48

French Fries
mesquite spice, ketchup
30

Sautéed Wild Mushrooms
parsley, white wine
32

To Continue…

 

Sensual Harmony
Norwegian Salmon fillet, date honey, mustrard & thyme glaze, red rice & lentil majadra, pea & scallion cream, yam and sundried cranberry chutney
112

New York State of Mind
grilled spring chicken, roasted pepper relish, corned beef, Patatas bravas, red cabbage purée, roasted garlic tehina, pickled kohlrabi
109

Tuscany Chicken
1/2 chicken grilled "under a brick", roasted vegetable bulgur salad, zucchini parsley cream, lemon, shallot and herb dressing
98

When In Rome…
with roasted eggplant, zucchini, charred peppers, tomato, garlic, fresh herbs, cashew parmesan
89

Old Macdonald Had a Farm…Fire Grilled Steak Entrecote
smashed blue bell potatoes with olive oil and chives, roasted tomato, grilled zucchini, roasted garlic pepper sauce300g – 148/450 g – 198

To Endulge…

 

Enlighten Your Senses
pan seared Sea Bream, golden raisin & caper black quinoa, orange pistachio salsa, beet puree, charmoula
119

Heaven & Earth
Chinese five spice duck breast & leg confit, "baseball" rib eye steak, shimeji mushroom and poached pear bulgur salad, kohlrabi cream, hoisin BBQ sauce
189

South of the Border – Tex Mex Style
Slow cooked Beef Ribs basted with our house made Texas style BBQ sauce, chorizo and black bean chili, steamed basmati rice, chipotle scented yam puree
154

A Love Affair
duet of Fillet Mignon and Sweetbreads, violet potato puree, smoked eggplant tehina, carrot, zucchini & thyme, wild berry red wine sauce
169

Millionaires Cut

Fillet Mignon medallions – 240 g, freekeh with roasted yam, mango chutney, shallot, zucchini, salsa Verde, hazelnut crumble
158

To Share…

 

From Paris With Love!
Gabriel's Classic Chateaubriand – 500 g. center cut fillet mignon, violet potato puree, seasonal vegetables, red wine sauce, roasted garlic pepper sauce
325

CHEF'S 6 COURSE TASTING MENU

299 per Guest

To be enjoyed by the whole table, Minimum 2 Guests