| Home-baked Bread + Chimicurri ....................................................... | NIS 17 |
Appetizers
| Soup of the Day - Hot'n good (varies daily) .............. | NIS 32 |
| Chorizo - South American beef sausage ........................................... | NIS 32 |
| Salchicha - Spicy beef sausage ........................................................ | NIS 32 |
| Empanada Meat / corn / mushrooms / chicken ................................ | NIS 32 |
| Stir-fried Mushrooms - Crispy Portobello and Champignon mushrooms | NIS 43 |
| in garlic, basil and olive oil, Served on a hot frying pan .................... | |
| Veal Sweetbreads (150g) .................................. | NIS 69 |
| Chicken wings - Served in Gaucho Sauce (12 pieces) ..................... | NIS 39 |
| Enchilada - Mexican tortilla stuffed with roasted chicken, mushrooms | NIS 39 |
| and onions, Salsa and sweet chili sauce .......................................... |
Meat on Grill
The secret of the El Gaucho meat’s taste lays in the choice of meat cuts
and in their right cutting, seasoning and special roasting.
* One option for the main course of your choice:
Argentinean Salad/French Fries/Duet Salatena Provencal
Fine Green Beans in Garlic Dressing/Baked Potato
Potato in Sweet Chili
| "De la Pampa" - prime rib steak (Entrecote), 350g recommended M ....... | NIS 176 |
| Every additional 100g up to 1Kg.................... | NIS 43 |
| Veal Asado [boneless], 400 g......................... | NIS 119 |
| Every additional 100 g up to 1 kg...................... | NIS 29 |
| Veal Asado (boneless), 400g . | NIS 119 |
|
Every additional 100 g up to 1 kg................... |
NIS 29 |
| Cut seasoned and slowly grilled on an Asador, on "whispering coals" for 4 hours. Recommended! | |
| Steak Entrecote, 250g ........................ | NIS 126 |
| Steak Entrecote, 350g ............................. | NIS 146 |
| Every additional 100g up to 1Kg ................ | NIS 36 |
| Steak Chorizo (Sirloin) 300g ....................... | NIS 129 |
| Every additional 100g up to 1Kg .................... | NIS 33 |
| Steak Filet, 200g ....................................... | NIS 139 |
| Steak Filet, 300g .............................................. | NIS 189 |
| Every additional 100g up to 1Kg ........................ | NIS 51 |
| Hamburger, 300 g, ground in-house............... | NIS 69 |
|
Served with a roll and mayonnaise with French fries and vegetables :Additional ingredients |
NIS 6 |
| New! Steak El Gaucho Recommended M/MW ,Prime rib cut – smoked entrecote with bone high quality, starting from 400 g well-marbled cut aged in beef aging refrigerator Every additional 100 g up to 1 kg ................... |
NIS 49 |
Pincho Skewers
| ,Pincho Entrecote 200 g with roasted vegetables Recommended M...................................................... |
.NIS 99 |
| Pincho Chicken 200 g with roasted vegetables . | NIS 79 |
| ,Pincho Filet 200 g with roasted vegetables Recommended M.................................................... |
.NIS 109 |
El Gaucho Specials
| Mixed Meats for two persons, 700 g ........... (Entrecote, Asado, Chicken (or Sirloin Served with Vegetable Pincho and 4 grilled potato halves |
NIS 259 |
| Mixed Meats for two-three persons, 1 kg .... (Entrecote, Asado, Chicken (or Sirloin Served with Vegetable Pincho and 4 grilled potato halves |
NIS 339 |
| Milk Veal Asado [with bone], 400 g Recommended MW.......................................... |
NIS 119 |
| Every additional 100 g up to 1 kg.............................. | NIS 29 |
| Veal Sweetbreads 300 g ................................... | NIS 129 |
| Beef ribs 350 g Recommended MW............. | NIS 144 |
| Chicken Supreme, half ....................................... | NIS 79 |
| Chicken Steak, 300 g........................................... | NIS 79 |
| Chicken Breast...................................................... marinated and scorched on the grill |
NIS 79 |
Chicken on Grill
Fish on Grill
| Fish of the Day .................................................... With spices and grilled vegetables Served with baked potatoes |
NIS 99 |
Vegetarian
| Pasta of the day .................................................. | NIS 69 | ||
| Vegetarian platter ................................................ Empanada [mushrooms/corn], mini pincho - roasted vegetables, stir-fried mushrooms oven baked potatoes |
NIS 79 | ||
Side Dishes
| Argentinean Salad........................................ | NIS 15/25 |
| Duet Salatena Provencal................................... .Slices of potato and batata in parsley, oregano and garlic dressing !South American fries. Recommended |
NIS 22 |
| Baked Potato ........................................................ | NIS 13 |
| Potato in Sweet Chili .......................................... | NIS 17 |
| Fine Green Beans in Garlic Dressing............... | NIS 17 |
| French Fries .................................................... | NIS 17/25 |
| Rice ......................................................................... | NIS 15 |
Children Menu
| Hamburger, or sausages, or baby schnitzels... With French fries + glass of soft drink + a gift |
NIS 52 |
:Degree of Doneness
B Blue Rare – Seared lightly, raw in the center
R Rare – Seared, raw in the center
MR Medium Rare – Seared well, raw in the center
M Medium – Seared well, red in the center
MW Medium well – Seared well, pink in the center
WD Well done – Cooked throughout