BUSINESS MENU”LYS”

 Business Menu is Served During the Week Between  12:00 – 17:00

Homemade Pickles, Olives, Bread and Butter

Appetizers

Mixed Vegetable Salad

Green Salad in Honey Lemon Vinaigrette, Sainte-Maure Bruschetta, Portobello and Truffle Honey

Home Made Smoked Norwegian Salmon

Gravdlax

Soup of The Day

 Main Course

Trout Filet with Ricotta Cheese Gnocchi, White Wine Sauce

Grilled Norwegian Salmon with Vegetables and Spicy Sauce

Vegetarian Dish – Home Made Ravioli

BUSINESS MENU”CHLOE”

 Business Menu is Served During the Week Between  12:00 – 17:00

Homemade Pickles, Olives, Bread and Butter

Appetizers

Eggplant Salad

Roasted Tenderloin Carpaccio with Mustard Ice Cream and Grana Padano Cheese

Red Tuna Tartar, Extra Virgin Olive oil with Green Gazpacho (Additional 10 NIS)

Crab Cake with Chipotle Sauce (Additional 10 NIS)

Seared Scallop and Foie Gras with Crab Bisque Sauce (Additional 10 NIS)

Main course

Grilled Sea Bass

Grilled Gilt-Head Bream Filet with Sauce “Vierge” on a Bed of Spinach “Mornay”

A Ballotine of Sea Bass with Duxelles, Sautéed Vegetables and Cream Sauce (Additional 10 NIS)

Tuna with Almonds Crust, Citrus Oil, White Balsamic, Green Beans, Tomatoes & Ginger (Additional 10 NIS)

Sautéed Squids and Asparagus with Peppers and Smoked Onion Topped with Green Leaves and Basil

Sautéed Shrimps with Crab Risotto, Tomatoes Confit and Garlic Confit

Shrimps in Blue Cheese Sauce and Apples (Additional 10 NIS)

Grilled Octopus with White Balsamic, Served on Soft Polenta and Pistachio Pesto (Additional 10 NIS)

Grilled Entrecôte with Poached Egg, Green Purée and Bordelaise Sauce (Additional 10 NIS)

Beef Filet (Tenderloin), Classic French Potatoes Purée, Red Wine Sauce (Additional 20 NIS)

For 2 Persons

 “New Orleans” Paella with Cajun Spiced Salmon Filet